Japanese Beef Pepper Rice

Indulge in the savory delight of Japanese Beef Pepper Rice, a flavorful rendition of the classic Pepper Lunch recipe. This Japanese pepper steak dish offers a delightful blend of tender beef, aromatic rice, and a homemade pepper sauce. Perfect for pepper lunch enthusiasts, this recipe brings the authentic taste of Japan to your table.

Course Lunch, Main Course

Cuisine Japanese

Keyword Japanese beef pepper rice, Japanese pepper steak, pepper lunch recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 468kcal

Ingredients

Beef

1/2 lbs Thinly Sliced Beef
1/8 tsp Salt
1 tsp Cooking Oil neutral oil with no taste
2 Cups Rice rice of choice
2 tbsp Corn kernals
1/2 tbsp Butter

Sauce

1 tbsp Soy Sauce
2 tbsp Japanese Sake
1 tsp Sweetener your preferred sweetener
1/2 tsp Black Pepper
1 Clove Garlic

Instructions

Gather all the ingredients.
In a mixing bowl, combine boiled out Japanese sake, soy sauce, sweetener, grated garlic and black pepper.
Microwave corn with butter covered for 15-25 seconds until the butter is melted then place on top of a bed of plated rice.
Add thinly sliced beef to a large skillet coated with preheat cooking oil. Lightly season with salt and cook for 1-2 minutes until the beef is browned.
Transfer cooked beef onto the plate with rice and drizzle sauce on top when ready to enjoy.

Video

Nutrition