Japanese Beef Fried Rice

Japanese style beef fried rice served in a bowl with a wooden spoon.

Japanese Beef Fried Rice

Experience making Japanese Beef Fried Rice right at home, a savory hibachi-style delight with tender beef and flavorful garlic butter. Quick, delicious, and perfect for homemade hibachi!

Course Main Course

Cuisine Japanese

Keyword Japanese beef fried rice, Japanese fried garlic rice, Japanese fried rice

Prep Time 5

Cook Time 10

Total Time 15

Servings Bowl

Calories 663kcal

Ingredients

1/4 lb Beef thinly sliced
1 tsp Cooking Oil neutral, no flavor or taste
2 Cups Rice rice of choice
2 tbsp Butter
1 Whole Garlic
2 tbsp Onion chopped
1/2 Stalk Green Onion
1 Egg
2 tsp Soy Sauce
1/4 tsp Salt
1/8 tsp Black Pepper

Instructions

Gather all the ingredients.
Finely dice green onions, onions, beef and set aside.
Grate garlic with a grater and set aside.
In a small mixing bowl, lightly beat eggs.
In a small frying pan, spray cooking oil, pour eggs on medium-low heat, mix as if you are scrambling eggs for 1 minute and remove from heat. Eggs should only be partially cooked (very soft). Transfer to holding a bowl.
In a new small frying pan, spray cooking oil on high heat, add beef and cook for 2-3 minutes or until cooked. Transfer to holding a bowl.
In a large fry pan, add oil and bring up to temp. Add in rice and onions and cook for 2-3 minutes or until preferred tenderness is attained.
After 2-3 minutes, add beef, partially cooked eggs, soy sauce, grated garlic, butter, salt and black pepper. Mix well and continue to cook for an additional 1 minute or until eggs are fully cooked.
Lastly, mix in the green onions and transfer to a serving bowl.

Video

Nutrition