Japanese Beef Curry

Try this authentic Japanese Beef Curry recipe for a comforting meal featuring tender beef, flavorful curry, and served over rice. It’s a simple and delicious way to enjoy homemade Japanese curry at home!

Course Main Course

Cuisine Japanese

Keyword Japanese Beef Curry

Prep Time 5

Cook Time 1 55

Total Time 2

Servings

Calories 576kcal

Ingredients

Beef

1 lbs Chuck Roast cubed
1/4 tsp Salt
1/4 tsp Black Pepper
1/2 tbsp Cooking Oil neutral, no flavor
3 Cups Water

Curry

1/2 tbsp Cooking Oil neutral, no flavor
1/4 Cup Onion chopped
1 1/2 Cups Beef Broth from slow cooking the chuck roast
1/2 Cup Carrot chopped
2 Blocks Curry Roux
2 Cups Rice

Instructions

Gather all the ingredients.
Cut the chuck beef into bite-sized cubes and season them generously with salt and black pepper.
Heat 1/2 tbsp of cooking oil in a large Dutch oven or pot over high heat. Once the oil is hot, add the cubed beef and sear until browned on all sides, about 3-4 minutes. Add water, bring it to a boil, then lower the heat to low. Cover and let it cook for 2 hours.
In a separate pot, heat some cooking oil over high heat. Once it's hot, add the chopped onions and cook until golden brown, about 1-2 minutes.
Pour in 1 1/2 cups of the beef broth from the chuck roast and bring it to a gentle boil. Once it’s boiling, reduce the heat to medium-low, and add the chopped carrots, curry roux, and the secret ingredient you’d like. Let the mixture cook for 10-15 minutes, partially covered, stirring occasionally to avoid sticking on the bottom of the pot until it thickens.
Add the cooked chuck roast to the curry and serve it over a plate of rice.

Video

Nutrition