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Japanese style beef bowl gyudon served over rice topped with red ginger beni shoga.
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Japanese Beef Bowl Gyudon

Experience the delicious simplicity of a Japanese Beef Bowl gyudon, featuring thinly sliced beef simmered in a savory dashi broth served over a bed of rice.
Course Main Course
Cuisine Japanese
Keyword beef gyudon recipe, Japanese beef bowl
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 Bowl
Calories 703kcal

Ingredients

  • 1/2 lbs Beef thinly sliced
  • 3/4 Cup Dashi
  • 1/4 Cup Sliced Onion
  • 2 tbsp Soy Sauce
  • 1 tbsp Japanese Sake
  • 1 tsp Sweetener your preferred sweetener
  • 1 1/2 Cup Rice rice of choice

Instructions

  • Gather all the ingredients.
  • Prepare 1 cup of dashi.
    Dashi in a pot.
  • Thinly slice onions and set aside.
    Sliced onions.
  • In the meantime, add dashi in a large frying pan and bring to boil on high heat. Once boiling, reduce to medium heat, add Japanese cooking sake, sweetener, soy sauce and onions. Cook for 2-3 minutes.
    Japanese beef bowl gyudon sauce in a frying pan.
  • After 2-3 minutes, add sliced beef and cook for another 2-3 minutes or until meat is cooked.
    Beef bowl gyudon being cooked in a frying pan.
  • Transfer beef on top of bowl of rice along with extra juice.
    Beef bowl gyudon being cooked in a frying pan.

Video

Nutrition

Calories: 703kcal | Carbohydrates: 5g | Protein: 41g | Fat: 57g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 23g | Trans Fat: 3g | Cholesterol: 191mg | Sodium: 373mg | Potassium: 620mg | Fiber: 3g | Vitamin A: 350IU | Calcium: 45mg | Iron: 4mg