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Japanese Baked Tamagoyaki Eggs

Discover the delightful flavors of my Japanese Baked Tamagoyaki Eggs recipe! This easy-to-make dish features sweet, moist eggs baked to perfection, making it a wonderful addition to any meal. Enjoy it as part of a traditional Japanese breakfast or as a tasty side dish. Perfect for home cooks of all skill levels, this recipe brings the taste of sushi restaurant tamago right to your kitchen!
Course Appetizer, Breakfast, Lunch
Cuisine Japanese
Keyword Japanese baked tamago
Prep Time 3 minutes
Cook Time 22 minutes
Total Time 25 minutes
Servings 2
Calories 145kcal

Ingredients

  • 4 Eggs
  • 2 tbsp Dashi
  • 2 tbsp Japanese Sake
  • 4 tsp Sweetener your preferred sweetener
  • 1 Stalk Green Onions sliced
  • Cooking Oil Spray

Instructions

  • Gather all the ingredients.
    Ingredients to make sweet Japanese baked tamagoyaki eggs on the countertop.
  • Preheat oven to 350F.
    Oven being preheated to 350F.
  • Prepare dashi.
    Dashi in a bowl.
  • In a mixing bowl, combine eggs, dashi, Japanese sake, and sweetener. Use a hand whisk to beat the egg mixture until well combined.
    Japanese tamago egg mixture in a mixing bowl.
  • Pour the egg mixture into a baking dish coated with cooking oil, cover with aluminum foil and bake in the center of the oven at 350°F for 20-25 minutes, or until the eggs are set. Top with chopped green onions before serving.
    Japanese tamago egg baked in a baking dish.

Video

Nutrition

Calories: 145kcal | Carbohydrates: 10g | Protein: 12g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 327mg | Sodium: 173mg | Potassium: 154mg | Sugar: 2g | Vitamin A: 536IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg