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Japanese baked salmon belly served on a white plate topped with sesame seeds, top down picture.
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Japanese Baked Salmon Belly

Welcome to my delicious Japanese Baked Salmon Belly recipe, perfect for your toaster oven! Indulge in tender salmon strips baked to perfection, offering a delightful experience. Dive into my easy-to-follow recipe and savor the savory flavors of salmon belly, expertly crafted for your enjoyment.
Course Side Dish
Cuisine Japanese
Keyword salmon belly recipe, salmon toaster oven
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1
Calories 208kcal

Ingredients

  • 1/4 lbs Salmon Belly about 3-5 strips
  • 1/8 tsp Cooking Spray Oil
  • 1/8 tsp Salt
  • 2 tsp Soy Sauce
  • 1/2 tsp Yuzu can substitute with lemon juice
  • 1/16 tsp Toasted Sesame Oil just a drop
  • 1/2 Stalk Green Onion
  • 1/8 tsp Toasted Sesame Seeds

Instructions

  • Gather all the ingredients.
    Ingredients for Japanese baked salmon belly.
  • Pat salmon dry with a paper towel and lightly sprinkle salt on the salmon bellies.
    Salmon belly seasoned with salt and black pepper.
  • Cover toaster oven tray with aluminum foil and lightly spray cooking oil. Place salmon belly on the tray and cook at 425F for 7-8 minutes.
    Salmon belly lined on a baking mat.
  • In a small mixing bowl, add soy sauce, yuzu, toasted sesame oil and set aside. Note - for the toasted sesame oil, it's literally just a drop.
    Sauce for baked salmon belly.
  • Once salmon bellies are cooked, take out and plate. Sprinkle chopped green onions, toasted sesame seeds and drizzle on sauce.
    Baked salmon belly garnished with green onions and toasted sesame seeds.

Video

Nutrition

Calories: 208kcal | Carbohydrates: 2g | Protein: 8g | Fat: 20g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 962mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg