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Japanaese shioyaki yellowtail served on a plate.
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Japanese Baked Hamachi

Discover the deliciousness of my Japanese Baked Hamachi, a simple yet flavorful way to prepare yellowtail fish. This easy recipe highlights the natural flavors of the fish, seasoned lightly and baked to perfection, making it a perfect centerpiece for a healthy meal. Enjoy it with a zesty ponzu dipping sauce and classic Japanese sides for a complete dining experience!
Course Appetizer, dinner, Main Course
Cuisine Japanese
Keyword Japanese Baked Hamachi
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Servings 2
Calories 119kcal

Ingredients

  • 1/2 lbs Japanese Yellowtail Hamachi Fillet 2 pieces
  • 1/8 tsp Salt
  • 2 tbsp Ponzu
  • 1/2 Stalk Green Onions finely chopped, optional garnish

Instructions

  • Gather all the ingredients.
    Gather all the ingredients.
  • Pat dry the yellowtail fillets and sprinkle salt on both sides.
    Pat dry the yellowtail fillets and sprinkle salt on both sides.
  • Place the yellowtail fillets on a baking tray lined with a silicone baking mat and bake at 425°F for 8-10 minutes.
    Place the yellowtail fillets on a baking tray lined with a silicone baking mat and bake at 425°F for 8-10 minutes.
  • Sprinkle optional green onions on top and serve with a side of ponzu dipping sauce.
    Sprinkle optional green onions on top and serve with a side of ponzu dipping sauce.

Video

Nutrition

Calories: 119kcal | Carbohydrates: 1g | Protein: 23g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 42mg | Sodium: 558mg | Potassium: 481mg | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 39mg