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Hiyashi Wakame Seaweed Salad

Experience the flavors of my Hiyashi Wakame Salad, a refreshing and authentic wakame salad recipe that's perfect for a healthy appetizer.
Course Salad
Cuisine Japanese
Keyword hiyashi wakame, seaweed salad healthy, seaweed salad Japanese, wakame salad recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 31kcal

Ingredients

  • 1/4 Cup Seaweed Mix
  • 1/8 inch Ginger optional
  • 2 tbs Sweetener your preferred sweetener
  • 2 tbs Soy Sauce
  • 1 tbs Rice Vinegar can substitute with distilled white vinegar
  • 1/8 tbs Salt
  • 1/8 tbs Togarashi can substitute with ground red pepper
  • 1/4 tbs Toasted Sesame Seed

Instructions

  • Gather all the ingredients.
    Ingredient for hiyashi wakame seaweed salad.
  • Place dried seaweed mix into a bowl with water. Re-hydration should take around 5 minutes.
    Wakame in a bowl of water.
  • Grate ginger with a grater.
    Grated ginger.
  • In a mixing bowl, combine the grated ginger, sweetener, soy sauce, rice vinegar, salt, togarashi and toasted sesame seeds.
    Hiyashi wakame seaweed salad dressing in a bowl.
  • After seaweed mix is re-hydrated, squeeze out excess water from Seaweed Mix, transfer to serving bowl and keep refrigerated until ready to serve. Before serving, mix dressing very well and drizzle on top of seaweed.
    Hiyashi wakame seaweed salad served in a glass bowl.

Video

Nutrition

Calories: 31kcal | Carbohydrates: 3g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 2900mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 297IU | Iron: 1mg