Hibachi Scallops
Indulge in restaurant-quality flavors at home with our Hibachi Scallops recipe! Perfectly seared scallops, bathed in garlic butter and lemon juice, bring the taste of Benihana straight to your table. Easy to make and bursting with flavor, it's a must-try for seafood lovers!
Servings 2
Calories 217kcal
Ingredients
- 9-12 Sea Scallops dry scallop, medium sized
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 2 tbsp Butter
- 2 Garlic Clove grated
- 1 tbsp Cooking Oil neutral high temp
- 2 Lemon Wedges
Instructions
- Gather all the ingredients.
- Pat dry the scallops to make sure they are moisture free then sprinkle on some salt and black pepper.
- Place butter in a microwave-safe bowl and microwave for 20-30 seconds until just melted. Mix in grated garlic with the melted butter and set aside.
- In a large skillet, heat cooking oil on high. Once the oil is hot, reduce the heat to medium and carefully add the scallops. Cook for 1.5 minutes or until browned. Flip the scallops, add the garlic butter, and cook the other side for 1.5-2 minutes all while basting the scallops with the garlic butter using a spoon.
- After searing, squeeze lemon on top, then transfer to serving plate and drizzle any remaining liquid from the pan on top.
Video
Nutrition
Calories: 217kcal | Carbohydrates: 4g | Protein: 9g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 46mg | Sodium: 355mg | Potassium: 176mg | Fiber: 1g | Vitamin A: 357IU | Vitamin C: 10mg | Calcium: 16mg