Hibachi Salmon

Looking for an easy way to enjoy Japanese hibachi flavors at home? Try my Hibachi Salmon recipe! This dish features tender salmon cooked with a savory garlic butter sauce and paired with a homemade Hibachi Ginger Sauce. Perfect for a quick weeknight dinner or a special treat, it’s simple, delicious, and brings that authentic hibachi taste to your table!

Course dinner, Lunch, Main Course

Cuisine Japanese

Keyword Hibachi Salmon

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 346kcal

Ingredients

Salmon

1/2 lbs Salmon Fillet skinless or skin on
1/8 tsp Salt
1/8 tsp Black Pepper
2 tbsp Butter
1 Clove Garlic grated
1 tbsp Cooking Oil neutral high temp
1/2 Stalk Green Onion optional garnish
1/4 tsp Toasted Sesame Seeds optional garnish

Sauce

1 tbsp Onion chopped
1/2 Inch Ginger grated
2 tbsp Soy Sauce
1 tsp Sweetener your preferred sweetener
1/4 tsp Lemon Zest
3 tbsp Rice Vinegar
1/4 tsp Lemon Juice
1/8 tsp Toasted Sesame Seeds

Instructions

Gather all the ingredients.
Pat the salmon dry as needed, then lightly season it with salt and black pepper.
Combine chopped onions, ginger, rice vinegar, soy sauce, sweetener, lemon juice, and zest in a food processor. Blend for 20-30 seconds to prepare the sauce.
Melt butter in a microwave-safe bowl for 20-30 seconds. Stir in grated garlic and set it aside.
Preheat cooking oil in a frying pan over medium-high heat. Add the salmon, cover and cook for 1-2 minutes for skinless and 2-3 minutes for skin on (skin side down). Flip the salmon over, cover and cook the other side for 1-2 minutes.
Pour garlic butter on the salmon, continue to cook for 5-10 seconds and transfer to a serving plate. Serve with sauce.

Video

Nutrition