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Hibachi ginger sauce recipe served in a white sauce bowl with toasted sesame seeds on top.
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Hibachi Ginger Sauce

This recipe introduces how to make Hibachi Ginger Sauce, also known as the Benihana ginger sauce, offering an authentic taste of hibachi-style cuisine at home. Elevate your dishes with this savory and zesty sauce, perfect for grilled vegetables, beef, chicken, shrimp, and fish.
Course Sauce
Cuisine Japanese
Keyword benihana ginger sauce, hibachi ginger sauce
Prep Time 1 minute
Total Time 1 minute
Servings 4 tbsp
Calories 10kcal

Ingredients

  • 1 tbsp Onion chopped
  • 1/2 Inch Ginger
  • 3 tbsp Rice Vinegar no sugar added blend
  • 2 tbsp Soy Sauce
  • 1 tsp Sweetener your preferred sweetener
  • 1/4 tsp Lemon Zest
  • 1/4 tsp Lemon Juice
  • 1/8 tsp Toasted Sesame Seeds

Instructions

  • Gather all the ingredients.
    Ingredients for hibachi ginger sauce.
  • Combine chopped onions, peeled ginger, lemon zest, lemon juice, sweetener, soy sauce and rice vinegar into a food processor. Pulse for 20-30 seconds until well combined and transfer to a serving bowl.
    Hibachi ginger sauce in a food processor.
  • Sprinkle some toasted sesame seeds on top of dipping sauce. Best served chilled.
    Hibachi ginger sauce served garnished with toasted sesame seeds.

Video

Nutrition

Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 503mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Iron: 1mg