Hibachi Chicken

Indulge in the delectable flavors of Hibachi Chicken with this easy-to-follow recipe. Enjoy tender, juicy chicken paired perfectly with our signature Hibachi Ginger Sauce. Perfect for a hassle-free homemade hibachi experience!

Course Main Course

Cuisine Japanese

Keyword Hibachi Chicken

Prep Time 10

Cook Time 5

Brine Time 1

Total Time 1 15

Servings

Calories 381kcal

Ingredients

Chicken

12 oz Chicken Thigh can sub with chicken breast
1/8 tsp Salt
1/8 tsp Black Pepper
1 Whole Green Squash
2 tbsp Cooking Oil neutral, no flavor or taste

Sauce

1 tbsp Onion
1/2 Inch Ginger
3 tbsp Rice Vinegar
2 tbsp Soy Sauce
1 tsp Sweetener your preferred sweetener
1/4 tsp Lemon Zest
1/4 tsp Lemon Juice

Instructions

Gather all the ingredients.
To prepare the ginger dipping sauce, combine loosely chopped onions, ginger, lemon zest, lemon juice, sweetener, soy sauce, and rice vinegar in a food processor. Pulse until the desired consistency is reached (about 20-30seconds), then transfer to a serving bowl.
Cute chicken and squash into cubes and season with salt and black pepper.
Add cooking oil to a skillet and heat it over high heat. Once the oil is preheated, reduce the heat to medium-high and carefully add the chicken. Cover and cook for 2-3 minutes until the chicken is slightly browned.
After 2-3 minutes, add squash, mix well and cook covered for another 1-2 minute until chicken is cooked through.
Transfer chicken and squash to a serving plate and serve with ginger sauce.

Video

Nutrition