Hawaiian Style Ahi Poke

Immerse yourself in the flavors of Hawaii with my Hawaiian Style Ahi Poke recipe! Made with fresh ahi tuna, this poke dish is seasoned to perfection with toasted sesame oil and togarashi, delivering a burst of authentic Hawaiian flavor in every bite. Whether you're new to poke or a seasoned enthusiast, my recipe is simple to follow and promises a taste of the islands in your own home.

Course Appetizer, Side Dish

Cuisine Asian American, Hawaiian

Keyword ahi poke, hawaiian style poke

Prep Time 5

Marination 10

Total Time 15

Servings

Calories 314kcal

Ingredients

1 lb Ahi Tuna sushi or sashimi grade, also known as yellowfin tuna
2 tbsp Seaweed Mix
1 tbsp Toasted Sesame Oil
1/2 tbsp Coarse Sea Salt MUST be coarse otherwise will be too salty
1/4 tsp Togarashi can replace with ground red pepper
1 tsp Toasted Sesame Seed
1/2 Stalk Green Onion

Instructions

Gather all the ingredients.
Place dried seaweed mix into a bowl with water. Re-hydration should take around 2-5 minutes.
Chop ahi into 1/2" x 1/2" cubes and set aside.
In a small mixing bowl, combine toasted sesame oil, coarse sea salt, togarashi, toasted sesame seed and mix well.
Squeeze out any excess water from the seaweed mix, combine it with the chopped ahi and the poke mix. Once everything is combined, gently press a sheet of plastic wrap onto the poke mix and refrigerate for 10 minutes to allow the flavors to meld together.
After 10 minutes, transfer to a serving bowl and enjoy chilled!

Video

Nutrition