Ground Beef & Mushroom Endive

Ground beef and mushroom stuffed endives served on a wooden serving board with topped with chives.

Ground Beef & Mushroom Endive

Indulge in my savory Ground Beef & Mushroom Endive Boats—a delightful appetizer that's perfect for any occasion! These endive appetizer recipes are not only delicious but also easy to make, offering a flavorful twist on traditional finger foods. Try them out today and impress your guests with this crowd-pleasing dish!

Course Appetizer, Side Dish

Cuisine Asian Fusion

Keyword endive appetizer recipes, endive boats

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 124kcal

Ingredients

1 lb Ground Beef
2 Whole Endives
5 Dried Shiitake Mushrooms can also use fresh shiitake
1/2 tsp Salt
2 Stalks Green Onion chopped
1/2 Inch Ginger grated
2 Cloves Garlic grated
1 tbsp Soy Sauce
1 tsp Toasted Sesame Oil
1 tbsp Sriracha

Instructions

Gather all ingredients.
Soak the shiitake mushrooms in a bowl of water for about 5 minutes or until they become soft enough to handle. They may float, so you can use a plate to keep them submerged. After soaking, remove the stems from the shiitake mushrooms and dice them into 1/4-inch cubes. You can discard the stems.
Cut ends off endives, peel leaves and plate. Also chop green onions and grate garlic and ginger.
In a skillet, add ground beef and sprinkle in salt. Cook on high heat until meat is browned, about 5 minutes and transfer beef to a holding plate while reserving liquid inside the skillet.
In the same skillet on medium-high heat, add chopped green onion, grated garlic, and grated ginger and cook until fragrant approx 1 minutes stirring constantly. Then add chopped mushrooms and continue stirring for 1 minutes.
Add ground beef back into the skillet along with soy sauce and toasted sesame oil, mix well and cook for an additional 1 minute.
Scoop contents of the skillet into each endive and top with Sriracha.

Video

Nutrition