Ground Beef Jerky Sticks

Spicy teriyaki style beef jerky sticks served in a cup and on a wooden plank.

Ground Beef Jerky Sticks

Try the deliciousness of homemade Ground Beef Jerky Sticks, a wholesome, protein-packed snack you can easily make. Enjoy the convenience of nitrate-free jerky with this simple recipe.

Course Snack

Cuisine Worldwide

Keyword ground beef jerky, ground beef jerky recipe, how to make jerky sticks, jerky sticks recipe

Prep Time 5

Cook Time 2 40

Total Time 2 45

Servings sticks

Calories 121kcal

Ingredients

1 lbs Ground Beef
2 1/2 tbsp Sweetener your preferred sweetener
1 tsp Salt for less sodium, use 1/2 tsp
1 tsp Black Pepper
2 tsp Garlic Powder
1/4 tsp Cayenne Pepper
2 tbsp Soy Sauce
1 tbsp Worcestershire Sauce

Instructions

Gather all the ingredients.
Preheat the oven to 300F.
Use a small mixing bowl to combine the dry ingredients sweetener, salt, black pepper, garlic powder, cayenne pepper and any add in seasoning.
In another mixing bowl, combine liquid ingredients soy sauce and Worcestershire sauce.
Transfer the ground beef into a large mixing bowl, combine half of the dry and liquid seasoning and mix. Once mixed, pour the other half of the seasonings and continue to mix until well combined.
Load the ground beef mix into the jerky gun as shown below.
Use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below.
Bake at 300F for 10 minutes.
After 10 minutes, open oven door to let the moisture escape, reduce oven temp to 170F and cook for 2 hours and 30 minutes for beef strips and 3 hours for beef sticks while leaving the oven door ajar.
Let beef sticks cool before enjoying.

Video

Nutrition