Grilled Shrimp with Old Bay Aioli

Grilled shrimp on a skewer served with old bay aioli sauce.

Grilled Shrimp with Old Bay Aioli

Discover my Grilled Shrimp with Old Bay Aioli recipe, a quick and delicious seafood dish that's perfect for any occasion! This recipe features tender, perfectly seasoned shrimp paired with a homemade Old Bay aioli for a burst of flavor. Ideal for both casual dinners and special gatherings, this dish is easy to make and sure to impress. Try it today and elevate your seafood game!

Course Main Course

Cuisine American, Worldwide

Keyword Grilled Shrimp with Old Bay Aioli

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 401kcal

Ingredients

Shrimp

1 lbs Shrimp peeled and tail on
1 tsp Cajun Seasoning
1 tsp Lemon Pepper
1/2 tsp Garlic Powder
1 tsp Parsley chopped, optional garnish

Sauce

1/4 Cup Mayo
1 tsp Old Bay Seasoning
1/2 tsp Lemon Juice
1/4 tsp Paprika
1 Clove Garlic grated

Instructions

Gather all the ingredients.
Prepare sauce by mixing mayo, grated garlic, lemon juice, paprika and Old Bay seasoning until well combined.
Prepare dry seasoning by combining Cajun seasoning, lemon pepper, garlic powder, and paprika in a mixing bowl.
Add the prepared shrimp to a mixing bowl. Sprinkle in half of the dry seasoning mix, toss to coat, then add the remaining seasoning and toss again to ensure even coating.
Skewer the seasoned shrimp on grilling skewers and grill on a preheated BBQ at 350°F over medium-low heat with the cover closed for 2-3 minutes per side, until the shrimp turns pink. Serve with dipping sauce.

Video

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