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BBQ lobster tails with miso mayo garlic with green onions.
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Grilled Lobster Tails with Miso Mayo Garlic

Indulge in a flavorful seafood experience with my Grilled Lobster Tails recipe. Perfectly grilled lobster tails, topped with a savory Miso Mayo Garlic sauce, offer a taste of Japanese-inspired excellence. Try this easy-to-follow recipe for a delicious meal at home!
Course Appetizer, dinner, Lunch, Main Course
Cuisine Asian, Asian American, Asian Fusion
Keyword grilled lobster tail
Prep Time 1 minute
Cook Time 14 minutes
Total Time 15 minutes
Servings 4 tails
Calories 200kcal

Ingredients

  • 4 Lobster Tails
  • 2 tbsp Olive Oil
  • 4 tbsp Kewpie Mayo you can sub with American mayo but will alter taste
  • 1 tbsp Miso
  • 2 Clove Garlic
  • 1/2 tsp Sriracha
  • 1 Stalk Green Onion

Instructions

  • Gather all the ingredients.
    Ingredients to make lobster tails with miso mayo garlic on the countertop.
  • Grate garlic with a grater or garlic press. Combine grated garlic, Kewpie mayo, miso, sriracha into a mixing bowl and mix well. Set aside.
    Garlic miso mayo sauce in a mixing bowl.
  • Use a pair of kitchen shears to cut the top side shell of the lobster. Gently pull the shell apart to expose the meat and stick a skewer through the center of the meat then brush/baste a generous amount of olive oil onto the lobster tails and set aside.
    Lobster tail being basted with olive oil.
  • Preheat grill on high until temp reaches ~400F. Once the grill is up to temp, lower heat to medium-low, transfer lobster tails meat side down directly on the grill, close lid and cook for 7 minutes. Once 7 minutes have passed, flip the tails, brush/baste again with olive oil, close lid and BBQ for another 7 minutes.
    Lobster tail being grilled on the BBQ.
  • Once lobster tails are done, remove the skewers, brush on spicy mayo sauce while hot, and top with a sprinkle of chopped green onions.
    Grill lobster tail with miso mayo sauce.

Video

Nutrition

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 701mg | Potassium: 160mg | Fiber: 1g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg