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Garlic truffle edamame served on a white plate.
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Garlic Truffle Edamame

Elevate your snacking game with Garlic Truffle Edamame, a fusion of Japanese flavors with a twist! This easy-to-make edamame seasoning is packed with savory garlic and truffle oil goodness. Enjoy a flavorful snack with this simple yet delicious recipe.
Course Appetizer
Cuisine Asian Fusion, Japanese
Keyword edamame seasoning, garlic edamame
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2
Calories 211kcal

Ingredients

  • 1 Cup Edamame pre-boiled and frozen
  • 1/2 tbsp Cooking Oil neutral, no flavor or taste
  • 1 Clove Garlic
  • 1/2 tsp Truffle Oil
  • 1/4 tsp Sea Salt
  • Red Pepper Flakes optional

Instructions

  • Gather all the ingredients.
    Ingredients to make garlic truffle edamame on the countertop.
  • Place frozen edamame in hot water for 4-5 minutes until defrosted. Once defrosted, drain the water and set aside. Note - be sure to drain the water out very well so it doesn't dilute the flavors.
    Edamame being defrosted in a bowl of hot water.
  • Mince garlic.
    Minced garlic on a cutting board.
  • In a small skillet, combine cooking oil and minced garlic on medium heat. Cook garlic until browned, about 60-90 seconds, and transfer the garlic to a plate layered with a paper towel.
    Minced garlic being browned in a skillet.
  • In a large mixing bowl, transfer the defrosted edamame and sprinkle sea salt, fried garlic chips, truffle oil and optional red pepper flakes. Toss until well combined and serve at room temperature.
    Garlic truffle edamame tossed in a mixing bowl.

Video

Nutrition

Calories: 211kcal | Carbohydrates: 16g | Protein: 17g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 591mg | Potassium: 688mg | Fiber: 8g | Sugar: 3g | Vitamin C: 10mg | Calcium: 103mg | Iron: 4mg