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Garlic ponzu salmon served on a plate.
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Garlic Ponzu Salmon

Garlic Ponzu Salmon
Course Appetizer, Main Course, Side Dish
Cuisine Japanese
Keyword Garlic Ponzu Salmon
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 2
Calories 154kcal

Ingredients

  • 1/4 lbs Salmon sashimi grade
  • 2 Cloves Garlic
  • 1 tbsp Cooking Oil neutral, no taste
  • 2 tbsp Ponzu
  • 1 tbsp Bonito Flakes can sub with 1/8 tsp Hondashi
  • 1/2 Stalk Green Onions
  • 1/8 tsp Toasted Sesame Seeds optional garnish

Instructions

  • Gather all the ingredients.
    Ingredients to make garlic ponzu salmon on the countertop.
  • Prepare garlic chips by adding sliced garlic to a frying pan with oil. Cook over medium heat for 45-60 seconds per side until browned. Transfer to a drying rack once done cooking.
    Ingredients to make garlic ponzu salmon on the countertop.
  • Combine ponzu with bonito flakes and let steep for 5 minutes. After steeping, strain out any excess liquid from the bonito flakes. If using hondashi, simply combine with the ponzu.
    Dashi infused ponzu sauce.
  • Pat the salmon sashimi dry with a paper towel. Slice into 1/4 inch thick pieces against the grain and arrange on a serving plate. Top each slice with fried garlic and chopped green onions. Keep chilled until ready to serve, and offer with ponzu dipping sauce.
    Salmon topped with fried garlic chips and chopped green onions.

Video

Nutrition

Calories: 154kcal | Carbohydrates: 2g | Protein: 12g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 367mg | Potassium: 301mg | Vitamin A: 53IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg