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Slice of beef being dipped into garlic dip with a fork.
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Garlic Lemon Spread

Elevate your dishes with my Garlic Lemon Spread recipe, a zesty garlic dip and spread that's a flavor-packed delight!
Course Appetizer, dip, Sauce, spread
Cuisine Worldwide
Keyword garlic dip recipe, garlic spread recipe, lemon garlic aioli
Prep Time 3 minutes
Total Time 3 minutes
Servings 20
Calories 194kcal

Ingredients

  • 1/2 Cup Garlic Cloves about 1.5 garlic bulbs
  • 1/2 tbsp Salt
  • 4 tbsp Lemon Juice
  • 2 Cups Vegetable Oil

Instructions

  • Gather all the ingredients.
    Ingredients for garlic lemon spread.
  • Add garlic and salt into a food processor and chop until a smooth paste is formed. You'll have to stop and scrap the sides with a spatula a couple of times during this process.
    Garlic in a food processor.
  • Once a smooth garlic paste is formed, alternate slowly pouring in the 1/2 cup of vegetable oil and then 1 tbsp of lemon juice while the food processor is running. It's very important for the liquids to be poured in slowly otherwise it won't emulsify and will become liquid.
    Garlic paste being emulsified with oil.
  • Once garlic spread is completed, transfer to an air tight container and store in the fridge until ready for use.
    Garlic lemon spread in a jar.

Video

Nutrition

Calories: 194kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 18g | Sodium: 175mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg