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–+ servings
Pan seared garlic butter steak bites served over rice.
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Garlic Butter Steak Cubes

Come try these seared steak cubes cooked in flavorful garlic sauce with this easy recipe. Enjoy perfectly cooked beef for a delicious meal!
Course Main Course
Cuisine Asian, Japanese, Worldwide
Keyword beef with garlic sauce, garlic butter sauce for steak, pan fried cube steak recipes, steak cubes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 847kcal

Ingredients

Stir Fry

  • 12 oz NY Steak or Top Sirloin
  • 1 tbsp Neutral Cooking Oil
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 2 Cloves Garlic
  • 1 Stalk Green Onions
  • 2 tbsp Japanese Sake
  • 1 tbsp Soy Sauce
  • 1 tbsp Butter melted
  • 1 Cup Rice

Instructions

  • Gather all the ingredients.
    Ingredients for garlic butter steak cubes.
  • Pat steak dry with paper towel and moderately sprinkle salt and pepper. Cut steak into cubes about 1/2 x 1/2 inch and set aside.
    Steak cubes.
  • Grind garlic with a grinder or garlic press.
    Grated garlic.
  • Thinly cut green onions.
    Chopped green onions.
  • Combine soy sauce, Japanese sake, grated garlic, green onions and melted butter into mixing bowl and set aside.
    Japanese style steak sauce in a bowl.
  • In a fry pan, add neutral cooking oil on high heat. Once up to heat, add steaks and cook until outside is seared, about 1-1.5 minutes.
    Steak cubes in a frying pan.
  • After steaks are seared, add sauce and cook for an additional 15-30 seconds or until butter is melted. Serve over rice and pour any excess sauce on top.
    Garlic butter steak cubes served in a bowl.

Video

Nutrition

Calories: 847kcal | Carbohydrates: 8g | Protein: 71g | Fat: 60g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Trans Fat: 0.5g | Cholesterol: 238mg | Sodium: 881mg | Potassium: 979mg | Fiber: 4g | Sugar: 0.4g | Vitamin A: 524IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 6mg