Garlic Butter Enoki Mushrooms

Japanese style garlic butter enoki mushroom recipe served in a bowl topped with chopped green onions.

Garlic Butter Enoki Mushrooms

Discover the delightful world of grilled Garlic Butter Enoki Mushrooms with my mouthwatering recipe. These tender mushrooms are infused with savory garlic butter, making them a perfect side dish. Explore the unique flavors of grilled enoki mushrooms today!

Course Appetizer, Side Dish

Cuisine Japanese

Keyword enoki mushroom butter recipe, enoki pasta, grilled enoki mushrooms

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 160kcal

Ingredients

7 oz Enoki Mushroom 1 pack
2 tbsp Butter
2 Cloves Garlic
1/8 tsp Sea Salt
1/8 tsp Black Pepper
1 tbsp Japanese Sake can substitute with dry sherry wine or Chinese cooking wine
1 Stalk Green Onion

Instructions

Gather all the ingredients.
If you are baking, preheat oven to 350F you are grilling, preheat grill to 350F.
Using the sheet of aluminum foil, make a pouch that measures around 10"x12". Place butter inside of aluminum pouch and set aside.
Cut off about 1 inch from the bottom of the enoki mushroom and discard (this will get rid of the dirt). Wash enoki mushroom thoroughly with water while trying to break apart the mushrooms as much as possible. Squeeze out any excess water with your hands and transfer the enoki mushroom into the aluminum pouch on top of the butter.
Finely dice garlic cloves and place on top of enoki mushroom, along with salt, black pepper and Japanese sake.
Close foil pouch while leaving about 7/8 gap open on top.
Finely chop green onions and set aside.
Place foil pouch on indirect fire (back of grill and cook for 10 minutes with lid closed, maintaining a temperature of about 350. Occasional stir the mushroom around to help mix in sauce and close back up. Once 10 minutes has passed, transfer to a serving plate, top with chopped green onions.

Video

Nutrition