Garlic Beef Stir Fry

Indulge in the savory delight of Garlic Beef Stir Fry, a quick and flavorful Japanese-inspired dish crafted with thinly sliced beef and a homemade garlic butter soy sauce. Perfect for a fuss-free meal, this recipe offers a delicious fusion of flavors in just minutes. Try it now for a satisfying dining experience!

Course Lunch, Main Course

Cuisine Japanese

Keyword garlic beef stir fry

Prep Time 2

Cook Time 3

Total Time 5

Servings

Calories 421kcal

Ingredients

Beef

1/2 lbs Thinly Sliced Beef can used shaved beef
1/8 tsp Salt
1/8 tsp Black Pepper
1 tsp Neutral Cooking Oil oil with no taste
2 Cups Rice rice of choice
1/2 Stalk Green Onions

Sauce

1 tbsp Soy Sauce
2 tbsp Japanese Sake
1/8 tsp Black Pepper
2 Clove Garlic grated
1 tbsp Butter

Instructions

Gather all the ingredients.
Add Japanese sake in a skillet and boil for 15-20 seconds.
Melt butter in a microwave-safe bowl for 20-30 seconds. In a mixing bowl, combine the melted butter, boiled Japanese sake, soy sauce, grated garlic, and black pepper.
Add thinly sliced beef to a wok or large skillet coated with preheated cooking oil. Lightly season with salt and black pepper, and cook for 1-2 minutes until the beef is browned.
Add the sauce to the beef and ensure the beef is coated. Transfer the cooked beef onto the plate with rice and drizzle any remaining sauce on top. Sprinkle chopped green onions on top.

Video

Nutrition