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Fluffy Japanese pancakes served on a plate with maple syrup being drizzled on top.
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Fluffy Japanese Pancakes

Experience the delight of Fluffy Japanese Pancakes, a heavenly twist on the classic breakfast favorite. These thick and creamy hotcakes are a fluffy sensation that will elevate your morning routine.
Course Breakfast
Cuisine Japanese
Keyword Fluffy Japanese Pancakes, Japanese fluffy pancakes recipe, Japanese hotcakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 Hotcakes
Calories 109kcal

Ingredients

  • 1 Cup Flour
  • 3 Large Eggs
  • 2 tbsp Sweetener your preferred sweetener
  • 3 tbsp Kewpie Mayo can sub with regular mayo
  • 1/3 Cup Carbonated Water
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder

Instructions

  • Gather all the ingredients.
    Ingredients for fluffy Japanese pancakes.
  • Preheat heat oven to 350 F.
    Oven preheated.
  • In a large mixing bowl, combine flour, sweetener, baking powder and mix well.
    Dry ingredients for fluffy Japanese pancakes.
  • Add eggs, Kewpie mayo, vanilla extract and mix well using a hand mixer until smooth.
    Batter for fluffy Japanese pancakes.
  • Next, add the carbonated water and mix slowly until combined.
    Batter for fluffy Japanese pancakes.
  • Generously grease muffin pan with cooking spray and pour batter until 1/2 full.
    Muffin tray filled with fluffy Japanese pancakes.
  • Bake for 10-12 minutes. Stick a toothpick down the center of the hotcake to check for doneness. Hotcakes are done when batter doesn't stick to toothpick.
    Fluffy Japanese pancakes topped with butter.

Video

Nutrition

Calories: 109kcal | Carbohydrates: 3g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 103mg | Sodium: 177mg | Potassium: 35mg | Fiber: 2g | Sugar: 1g | Vitamin A: 135IU | Calcium: 59mg | Iron: 1mg