Go Back
–+ servings
Enoki mushroom soup served in a bowl.
Print

Enoki Miso Soup

Try my Enoki Miso Soup for a warm, savory Japanese side dish made with enoki mushrooms, miso paste, and dashi. This quick and easy recipe is perfect for pairing with any Japanese meal and takes just 5 minutes to make!
Course Soup
Cuisine Japanese
Keyword Enoki Miso Soup
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 5
Calories 37kcal

Ingredients

  • 2 Cups Dashi
  • 2 tbsp Miso
  • 3.5 oz Enoki Mushroom
  • 1/2 Stalk Green Onions chopped

Instructions

  • Gather all the ingredients.
    Ingredients to make enoki mushroom soup on the countertop.
  • Start by removing the roots from the enoki mushrooms and giving them a good rinse. Then, break them into smaller, bite-sized clusters.
    Enoki mushroom being prepared on a cutting board.
  • Next, bring dashi to a gentle boil in a pot on the stove. Once it's boiling, add the enoki mushrooms and cook them for 2-3 minutes.
    Enoki mushrooms being cooked in dashi.
  • Take the pot off the heat and stir in the miso paste. For a smooth texture, place the miso in a strainer and use chopsticks or a spoon to dissolve it into the dashi.
    Miso being mixed into dashi.
  • Finally, pour the miso soup into a bowl, garnish with freshly chopped green onions, and serve.
    Enoki mushroom soup served in a bowl.

Video

Nutrition

Calories: 37kcal | Carbohydrates: 4g | Protein: 3g | Fat: 1g | Sodium: 565mg | Potassium: 173mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Calcium: 34mg | Iron: 1mg