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Egg roll in a bowl served in a white bowl with drizzle of Sriracha and garnish parsley.
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Egg Roll in A Bowl Crack Slaw

This crack slaw recipe offers a delectable twist on the classic egg roll, delivering all the flavor without the carbs. With its easy preparation and satisfying taste, this dish is perfect for a quick and healthy meal.
Course Main Course
Cuisine Asian American
Keyword crack slaw recipe
Cook Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 388kcal

Ingredients

  • 1/2 lb Ground Beef
  • 1 Clove Garlic
  • 1 tbsp Toasted Sesame Oil
  • 9 oz Cabbage or coleslaw mix
  • 2 tsp Soy Sauce
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 1/8 tsp Sriracha

Instructions

  • Gather all the ingredients.
    Ingredients for egg roll in a bowl.
  • Grind garlic with a grinder or garlic press and place aside.
    Grated garlic.
  • In a large skillet, cook ground beef over medium-high heat until brown and season with salt and pepper. Transfer browned beef to a holding plate while leaving juices in the skillet.
    Ground beef in a skillet.
  • Add grated garlic into skillet with the juices and cook until fragrant, about 30 seconds.
    Grated garlic in a skillet.
  • Mix in shredded cabbage. Cook until desired tenderness, about 2-3 minutes.
    Shredded cabbage in a skillet.
  • Mix in the cooked ground beef, then add soy sauce and toasted sesame oil, stirring well to combine.
    Egg roll in a bowl in a skillet.
  • Transfer to serving plate and top with a squeeze of sriracha.
    Egg roll in a bowl.

Video

Nutrition

Calories: 388kcal | Carbohydrates: 8g | Protein: 22g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 588mg | Potassium: 523mg | Fiber: 3g | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 47mg | Calcium: 71mg | Iron: 3mg