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Dynamite shrimp served on a white plate topped with green onions, top down shot.
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Dynamite Seafood Shrimp

Enjoy the taste of my Seafood Dynamite recipe, a beloved sushi restaurant classic. Creamy and brimming with umami flavors, this baked shrimp dish is a crowd-pleaser in just 15 minutes. Try it today and savor the mayo shrimp goodness!
Course Side Dish
Cuisine Asian, Asian Fusion, Japanese
Keyword baked shrimp with mayo, mayo shrimp, seafood dynamite
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 Shrimps
Calories 23kcal

Ingredients

  • 6 Prawns large Black Tail Tiger Shrimp
  • 1/4 Cup Kewpie Mayo
  • 2 tbsp Masago Roe
  • 1 Stalk Green Onion
  • 2 tbsp Masago Roe topping

Instructions

  • Gather all the ingredients.
    Ingredients for dynamite seafood shrimp.
  • Preheat oven to 500F.
    Oven preheated to 500F.
  • Using kitchen shears, cut along the top/back of the shrimp as shown, then use a knife to further slice the shrimp just to the bottom without cutting all the way through. Butterfly open the shrimp, place them on a baking sheet, and gently push down the sides until they lay flat. Repeat with all the shrimp.
    Shrimp butterfly.
  • Next, mix Kewpie mayo, masago roe and any other desired seafood together in a mixing bowl. Spoon the dynamite mix into a ziplock bag and cut a small hole at the bottom corner of the bag.
    Masago and mayo mix in a zip lock bag.
  • Squeeze enough Kewpie mayo mix to cover all the shrimp one by one.
    Dynamite seafood shrimp on a baking mat.
  • Place shrimp in oven or toaster oven at 500 F for 8-10 minutes.
    Dynamite seafood shrimp in the oven.
  • Meanwhile, finely chop green onion.
    Chopped green onions.
  • When shrimp is done and no longer looks translucent (about 8-10 minutes), take out of the oven and top with green onion and extra masago roe. Transfer to a serving plate.
    Dynamite seafood shrimp on a plate.

Video

Nutrition

Calories: 23kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg