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Dynamite shrimp being pick up with a pair of chopsticks.
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Dynamite Scallops

Discover the perfect fusion of Japanese flavors with our Dynamite Scallops recipe! Elevate your seafood game with golden-baked scallops, drizzled in our signature dynamite sauce. Quick, easy, and bursting with umami, this dish brings the essence of sushi right to your table!
Course Appetizer, Side Dish
Cuisine Japanese
Keyword Dynamite Scallops
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 4
Calories 140kcal

Ingredients

  • 1/2 lbs Bay Scallops dry scallops, no brine
  • 1/4 Cup Kewpie Mayo
  • 2 tbsp Masago Roe
  • 1 tsp Sriracha optional
  • 1 Stalk Green Onion
  • Spray Cooking Oil

Instructions

  • Gather all the ingredients.
    Ingredients to make dynamite scallops on the countertop.
  • Preheat oven to 425F.
    Oven being preheated.
  • Pat dry the bay scallops with a paper towel. Spray the baking dish with cooking oil and place the scallops in a single layer.
    Bay scallops placed in a baking dish.
  • Next, mix Kewpie mayo, optional Sriracha, and masago roe together in a mixing bowl. Spoon the mixture into a ziplock bag or piping bag and cut a small hole in one corner of the bag.
    Dynamite sauce in a ziplock bag.
  • Squeeze enough dynamite mix to cover all the scallops one by one.
    Dynamite sauce squeezed on top of bay scallops.
  • Place baking dish in oven in the center of the oven and bake at 425F for 6-10 minutes or until the internal temp of the scallops reach 125F.
    Dynamite scallops being baked in the oven.
  • Garnish with chopped green onions and serve hot.
    Baked dynamite scallops served on a plate.

Video

Nutrition

Calories: 140kcal | Carbohydrates: 2g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 349mg | Potassium: 126mg | Fiber: 0.1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 6mg