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Japanese donburi sauce being scooped out with a spoon.
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Donburi Sauce

Welcome to my recipe for Donburi Sauce, the quintessential Japanese braising sauce. Dive into the world of Japanese cuisine with this versatile sauce, perfect for enhancing the flavors of your favorite rice bowl dishes.
Course Sauce
Cuisine Japanese
Keyword Donburi Sauce, Japanese donburi sauce
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 4
Calories 25kcal

Ingredients

  • 2/3 Cup Dashi
  • 1/4 Cup Japanese Sake
  • 2 1/2 tbsp Soy Sauce
  • 2 1/2 tbsp Sweetener your preferred sweetener
  • 1/4 Cup Onions sliced, optional

Instructions

  • Gather all the ingredients.
    Ingredients to make Japanese donburi sauce.
  • Prepare dashi.
    Dashi in a bowl.
  • In a frying pan, mix together dashi, soy sauce, sweetener, and sake. Bring the mixture to a boil. If desired, add sliced onions and simmer uncovered for 60-90 seconds. If using onions, strain the mixture and transfer it to a bowl for storage.
    Japanese donburi sauce in a frying pan.

Video

Nutrition

Calories: 25kcal | Carbohydrates: 2g | Protein: 2g | Sodium: 758mg | Potassium: 75mg | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 17mg