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Daikon miso soup being scooped up with a chopstick.
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Daikon Miso Soup

This Daikon Miso Soup is a simple, hearty, and flavorful Japanese soup made with tender daikon radish and rich miso. Perfect as a side dish, it's quick to prepare and pairs wonderfully with any Japanese meal!
Course Soup
Cuisine Japanese
Keyword Daikon Miso Soup
Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes
Servings 2
Calories 74kcal

Ingredients

  • 2 Cups Dashi
  • 2 tbsp Miso
  • 1/2 Cup Diakon Japanese radish, peeled and cubed
  • 1/2 Stalk Green Onions chopped

Instructions

  • Gather all the ingredients.
    Ingredients to make daikon miso soup on the countertop.
  • Peel the skin off the daikon radish and cut it into bite-sized pieces. Place them in a bowl of water for 5-10 minutes.
    Daikon being soaked in water.
  • Add dashi to a stovetop pot and bring it to a soft boil. Once boiling, add the cut daikon radish and cook for 2-3 minutes.
    Daikon being boiled in dashi.
  • Remove the pot from heat and stir in the miso paste. To ensure smooth blending, place the miso in a strainer and use chopsticks or a spoon to dissolve it into the dashi.
    Daikon miso soup in a pot.
  • Pour the miso soup into a bowl and garnish with freshly chopped green onions before serving.
    Daikon miso soup served in a bowl.

Video

Nutrition

Calories: 74kcal | Carbohydrates: 6g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1411mg | Potassium: 254mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg