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Creamy coconut hot chocolate topped with whip cream served in a glass, side view.
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Creamy Coconut Hot Chocolate

Indulge in the creamy delight of Coconut-Infused Hot Chocolate! Crafted with coconut flavors, this easy-to-make recipe offers a delightful twist on the classic cocoa. Perfect for cozy nights or gatherings, it's a warm hug in a mug. Try it today!
Course Drinks
Cuisine Worldwide
Keyword coconut milk hot chocolate
Cook Time 3 minutes
Total Time 3 minutes
Servings 2
Calories 97kcal

Ingredients

  • 2 Cups Coconut Milk
  • 2 tbsp Cocoa Powder
  • 2 1/2 tbsp Sweetener your preferred sweetener
  • 2 tbsp Coconut Cream
  • 1/8 tsp Cinnamon
  • 1/8 tsp Sea Salt

Instructions

  • Gather all the ingredients.
    Ingredients for creamy coconut chocolate hot chocolate on the countertop.
  • Using a stove top pot, add coconut milk, cocoa powder, sweetener, coconut cream, cinnamon, and sea salt. Mix well and heat to preferred drinking temperature on medium-low heat. Note - do not let it boil.
    Coconut chocolate hot chocolate in a pot.
  • Transfer to a heat resistant cup and enjoy warm.
    Coconut chocolate hot chocolate served in a cup.

Video

Nutrition

Calories: 97kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Sodium: 282mg | Potassium: 131mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg