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Cream Cheese Garlic Dip mixed with Japanese furikake served in a bowl with pork rinds, chips and vegetables.
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Cream Cheese Garlic Dip

Come try the savory delight of our Cream Cheese Garlic Dip, the perfect appetizer for any occasion. This creamy dip, infused with bold garlic flavor, is a crowd favorite. Try our easy-to-make recipe today and elevate your snack game with this irresistible garlic cream cheese dip!
Course Appetizer
Cuisine Worldwide
Keyword garlic cream cheese dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 201kcal

Ingredients

  • 8 oz Cream Cheese
  • 2 Cloves Garlic
  • 1 tbsp Furikake optional

Instructions

  • Gather all the ingredients.
    Ingredients for cream cheese garlic dip on the countertop.
  • Grate garlic with a grater or a garlic press and place into a mixing bowl.
    Grated garlic.
  • In the mixing bowl, add block of cream cheese and optional furikake. Using a hand/stand mixer, mix for about 1 minute until the cream cheese is broken down into a dip like texture.
    Cream cheese and furikake being mixed to form dip.
  • Transfer to serving bowl and serve with chips, vegetables, crackers of choice.
    Cream cheese garlic dip served in a mixing bowl.

Video

Nutrition

Calories: 201kcal | Carbohydrates: 3g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 283mg | Potassium: 78mg | Fiber: 1g | Sugar: 2g | Vitamin A: 761IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg