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Home brewed green tea topped with cream cheese foam served in a glass.
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Cream Cheese Foam Green Tea

Taste the creamy delight of cheese foam tea with my irresistible recipe for Cheese Foam Tea! Experience the perfect blend of creamy, salty foam atop a refreshing tea base, making every sip a delightful experience. Try my Cheese Tea recipe now!
Course Drinks
Cuisine Asian Fusion
Keyword cheese foam tea, cheese tea, cream cheese foam, salty cheese foam
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 390kcal

Ingredients

  • 2 tsp Green Loose Leaf Tea can sub with jasmine, black or oolong tea
  • 12 oz Hot Water
  • 1 Cup Ice
  • 3 oz Cream Cheese room temperature
  • 3 tbsp Sweetener your preferred sweetener
  • 1/2 Cup Whipping Cream
  • 1/4 Cup Half and Half
  • 1/2 tsp Sea Salt

Instructions

  • Gather all the ingredients.
    Ingredients for cream cheese foam green tea.
  • In a medium mixing bowl, add sweetener and cream cheese. Beat on high until smooth and creamy. About 3 minutes with a hand mixer.
    Cream cheese whipped in a mixing bowl.
  • Add half and half, whipping cream and sea salt to the mixing bowl and beat until thick and frothy but still slightly runny. About 3 minutes with a hand mixer.
    Cream cheese foam in a mixing bowl.
  • Use your preferred method to steep tea leaves. My go-to is using the bottom dispensing tea pot for the simplicity and ease. Note - I recommend steeping the tea for at least 3-5 minutes depending on the type of tea being used.
    Tea being steeped.
  • In a serving glass, pour tea over ice, add sweetener and stir to dissolve. You can adjust sweetness level to your liking (we recommend adjusting per tsp of sweetener).
    Tea with sweetener being dissolved in.
  • Spoon whipped cream mixture on top of iced green tea. Optional - sprinkle a little sea salt on top. Note - when drinking, don't mix. Drink with foam on top.

Video

Nutrition

Calories: 390kcal | Carbohydrates: 5g | Protein: 5g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 139mg | Sodium: 759mg | Potassium: 143mg | Sugar: 1g | Vitamin A: 1553IU | Calcium: 112mg | Iron: 1mg