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Cream cheese foam coffee in a serving glass.
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Cream Cheese Foam Coffee

Indulge in the creamy goodness of my Cream Cheese Coffee! This delightful beverage combines bold coffee with a luscious cream cheese foam topping for a truly indulgent treat. Perfect for anyone craving a rich and flavorful pick-me-up, this Cheese Coffee recipe is sure to become a favorite. Try it today and experience the irresistible blend of creamy cheese and robust coffee flavors!
Course Drinks
Cuisine Asian Fusion
Keyword cheese coffee, cream cheese coffee
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 392kcal

Ingredients

  • 12 oz Coffee
  • 3 oz Cream Cheese
  • 3 tbsp Sweetener your preferred sweetener
  • 1/2 Cup Whipping Cream
  • 1/4 Cup Half and Half
  • 1/2 tsp Sea Salt

Instructions

  • Gather all the ingredients.
    Ingredients for cream cheese foam coffee.
  • In a medium mixing bowl, combine sweetener and cream cheese. Beat on high speed until smooth and creamy, about 3 minutes with a hand mixer. Then, add half and half, whipping cream, and sea salt to the mixing bowl. Beat until thick and frothy, but still slightly runny, about another 3 minutes with a hand mixer.
    Cream cheese foam in a bowl.
  • Brew coffee per your preferred method. Note - I recommend making the coffee stronger to avoid dilution.
    Iced coffee in a cup.
  • Spoon whipped cream cheese mixture on top of iced coffee.
    Cream cheese foam coffee in a cup.

Video

Nutrition

Calories: 392kcal | Carbohydrates: 5g | Protein: 5g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 139mg | Sodium: 756mg | Potassium: 226mg | Sugar: 1g | Vitamin A: 1553IU | Calcium: 112mg | Iron: 1mg