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Cream cheese breakfast egg bites topped with sliced scallions served on a wooden board, top down shot.
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Cream Cheese Breakfast Egg Bites

Discover the joy of homemade Asian-inspired Cream Cheese Egg Bites, a delightful breakfast option packed with protein and flavor. Perfect for busy mornings or a quick grab-and-go meal, these creamy egg bites are sure to become a new favorite in your breakfast routine!
Course Breakfast
Cuisine American
Keyword egg bites with cream cheese
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 12 Bites
Calories 51kcal

Ingredients

  • 6 Whole Eggs
  • 3 oz Cream Cheese
  • 3 tbsp Grated Parmesan Cheese
  • 2 tbsp Mayo
  • 1 tbsp Heavy Cream
  • 1 tsp Soy Sauce
  • 1/2 tsp Black Pepper
  • 2 Stalk Green Onion
  • 2 Slices Bacon

Instructions

  • Gather all the ingredients.
    Ingredients for cream cheese breakfast egg bites on the countertop.
  • Preheat oven to 325F.
    Oven being preheated.
  • Prepare green onion by finely chopping them and set aside.
    Chopped green onions.
  • Finely chop bacon into bacon bit sizes and set aside.
    Chopped bacon bits.
  • In a mixing bowl, add eggs, cream cheese, grated Parmesan cheese, Kewpie mayo, heavy cream, soy sauce, and black pepper. With a hand mixer, beat the egg mixture on low power until cream cheese is broken into finer pieces, about 30-45 seconds. It doesn't have to be super smooth, but just broken apart. Note - cream cheese and eggs will mix better if at both ingredients are at room temperature.
    Egg bite mixture in a mixing bowl.
  • Add chopped green onions and bacon bits into egg mixture and mix lightly.
    Egg bite mixture in a mixing bowl.
  • In a muffin tray, spray a generous amount of cooking oil and then fill each slot 1/2 up with the egg mixture. The egg will rise the other 1/2 way once cooked.
    Egg bite mixture poured in a muffin tray.
  • Once oven is up to temperature, place the tray in the CENTER of the oven and bake for 16-20 minutes.
    Egg bites being baked in the oven.

Video

Nutrition

Calories: 51kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 96mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg