Go Back
–+ servings
Chia seed pudding made with fresh coffee brew served in a glass with a sliver spoon.
Print

Coffee Chia Seed Pudding

Wake up to a flavorful morning with my Coffee Chia Pudding! Indulge in the perfect blend of rich coffee and nutritious chia seeds. Try my chia seed coffee recipe for a delightful breakfast or snack that's easy to make and full of energy-boosting goodness!
Course Breakfast, Dessert
Cuisine Worldwide
Keyword chia seed coffee, coffee chia pudding
Prep Time 1 minute
Cooling Time 3 hours
Total Time 3 hours 1 minute
Servings 1
Calories 127kcal

Ingredients

  • 1/2 Cup Hot Water
  • 2 tsp Instant Coffee
  • 2 tbsp Sweetener your preferred sweetener
  • 2 tbsp Half & Half
  • 2 tbsp Chia Seeds add 1 more tbsp for thicker consistency, 1/2 tbsp less for thinner consistency

Instructions

  • Gather all the ingredients.
    Ingredients to make coffee chia seed pudding on the countertop.
  • In small cup or bowl, combine instant coffee, sweetener with hot water. Stir until coffee powder is dissolved and then add in half n half.
    Coffee mixture in a mixing bowl.
  • Next combine in chia seeds. Once mixed in, place in refrigerator for approximately 3 hours. Note - you can optional give the pudding a good stir about 30 minutes into the refrigeration process to prevent clumping.
    Coffee chia seed pudding served in a glass cup.

Video

Nutrition

Calories: 127kcal | Carbohydrates: 12g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 168mg | Fiber: 8g | Sugar: 1g | Calcium: 151mg | Iron: 2mg