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Coconut coffee smoothie served in a glass with a straw.
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Coconut Coffee Smoothie

Indulge in the tropical flavors of our Coconut Coffee Smoothie recipe! Made with creamy coconut milk and bold brewed coffee, it's the perfect refreshing pick-me-up for any time of day. Enjoy the creamy, nutty taste of coconut milk paired with the energizing kick of coffee in this easy-to-make beverage.
Course Drinks
Cuisine Worldwide
Keyword coconut milk coffee
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 53kcal

Ingredients

  • 1 tbsp Instant Coffee
  • 3 tbsp Hot Water
  • 2 tbsp Sweetener your preferred sweetener
  • 1/2 Cup Coconut Milk
  • 1 Cup Ice

Instructions

  • Gather all the ingredients.
    Ingredients to make coconut coffee smoothie on the countertop.
  • In a small mixing bowl, combine instant coffee and hot water. Mix with spoon until the coffee granules are dissolved and set aside.
    Instant coffee in a bowl.
  • Using a high power blender, mix in sweetener, coconut milk and ice cubes. Blend until liquid forms a smoothie consistency, about 30 seconds.
    Coconut coffee smoothie in a blender.
  • Pour the coconut smoothie mix into a cup of choice followed by coffee mix. Mix together when ready to enjoy!
    Coconut coffee smoothie served in a cup.

Video

Nutrition

Calories: 53kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 149mg | Potassium: 177mg | Iron: 1mg