Go Back
–+ servings
A healthy coconut chia seed pudding dessert served in a glass cup topped with coconut flakes.
Print

Coconut Chia Pudding

Indulge in creamy goodness with our Coconut Chia Seed Pudding recipe. With just a few simple ingredients, you can whip up a healthy and delicious treat that's perfect for breakfast or dessert. Try it today for a taste of tropical bliss!
Course Dessert
Cuisine Worldwide
Keyword coconut chia seed pudding
Prep Time 5 minutes
Cooling Time 3 hours
Total Time 3 hours 5 minutes
Servings 1
Calories 163kcal

Ingredients

  • 2 tbsp Chia Seeds add 1 more tbsp for thicker consistency, 1/2 tbsp less for thinner consistency
  • 2 tbsp Sweetener your preferred sweetener
  • 3/4 Cup Coconut Milk unsweetened vanilla

Instructions

  • Gather all the ingredients.
    Ingredients for Coconut chia pudding on the countertop.
  • In a small cup or bowl, add chia seeds, sweetener, ccoconut milk and mix well with a whisk. Note - For more firmer pudding, use less coconut milk.
    Coconut chia pudding being mixed in a glass cup.
  • Refrigerate for at least 3-4 hours or overnight. Serve cold topped with dried unsweetened coconut flakes, your favorite berries, or by itself.
    Coconut chia pudding served in a glass cup.

Video

Nutrition

Calories: 163kcal | Carbohydrates: 11g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 148mg | Fiber: 8g | Calcium: 151mg | Iron: 2mg