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Japanese clam asari miso soup served in a red Japanese style soup bowl topped with green onions.
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Clam Miso Soup

Experience the delightful flavors of Clam Miso Soup, a Japanese seafood classic. This umami-packed dish with briny clams will satisfy your cravings!
Course Soup
Cuisine Japanese
Keyword asari miso soup, clam miso soup
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2 bowls
Calories 50kcal

Ingredients

  • 1/2 lb Clams
  • 2 Cups Dashi
  • 2 tbsp Miso
  • 1 Stalk Green Onions

Instructions

  • Gather all the ingredients.
    Ingredients for clam miso soup.
  • Finley chop green onions and set aside.
    Chopped green onions.
  • Make 2 cups of dashi and bring to a boil.
    Dashi in a pot.
  • Add clams add into stovetop pot with dashi. Cook until all the clams have opened up, about 2-3 minutes.
    Clams cooking in dashi broth.
  • Reduce heat to low. Inside a strainer, add miso and mix into water to dissolve (never boil miso as it will lose its umami flavor).
    Miso being added to clam miso soup.
  • Add in green onions and serve.
    Clam miso soup with green onions in a pot.

Video

Nutrition

Calories: 50kcal | Carbohydrates: 6g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 737mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg