Inside a food processor, add cilantro, jalapeno, spinach, green onion, lime juice, garlic cloves and pulse until well combined.
In a large frying pan, add olive oil on high heat. Once the oil is preheated, add in cauliflower rice and cook for 2-3 minutes or until preferred tenderness is attained.
Sprinkle in the chicken bullion and mix in the green paste for step 2). Transfer to a serving bowl and enjoy hot!