Chili and Lime Pan Fried Chicken

Chili and Lime Chicken served on a white plate with a silver fork.

Chili and Lime Pan Fried Chicken

Discover the vibrant flavors of Chili Lime Chicken! This zesty dish combines tender chicken seared to perfection with a blend of chili and lime seasoning. Perfect for a quick and flavorful meal!

Course dinner, Lunch, Main Course

Cuisine American, Mexican

Keyword chili lime chicken, chili lime chicken thighs

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 348kcal

Ingredients

1/2 lb Chicken Thigh can sub with chicken breast
5 Stems Cilantro
1/2 Red Bell Pepper
1 tbsp Cooking Oil neutral, no flavor or taste
1/2 tsp Salt
1/4 tsp Cayenne Pepper
2 tbsp Lime Juice
1 tbsp Crumbled Feta Cheese

Instructions

Gather all the ingredients.
Loosely chop cilantro and set aside.
De-seed red bell pepper and slice as shown below.
Cut chicken into bite-size cubes as shown below.
In a large fry pan, add 1 tbsp of cooking oil and bring up to temp on high heat. Once up to temp, reduce heat to medium, add in chicken, sprinkle in salt and cayenne pepper and cook for 2 minutes while occasionally stirring.
Add in sliced bell peppers and cook for 2-3 more minutes until chicken is browned.
Add in lime juice, cilantro, give it a quick mix and transfer to a serving plate. Top with crumbled feta cheese and enjoy!

Video

Nutrition