Chicken Udon

Come savor the essence of Japan with my Chicken Udon Recipe. Experience the delight of a quick and satisfying meal, brimming with umami flavors and authenticity.

Course Soup

Cuisine Japanese

Keyword chicken udon recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 265kcal

Ingredients

6 oz Chicken Thigh
2 cups Dashi
1 tbsp Soy Sauce
1 tbsp Japanese Sake
2 tsp Sweetener your preferred sweetener
1/8 tsp Salt to taste
1 Stalk Green Onion
8 oz Udon Noodles
1/8 tsp Togarashi optional to taste

Instructions

Gather all the ingredients.
Make 2 cups of dashi in a stove top pot.
In the meantime, slice green onion.
Cut chicken into 1/2 x 1/2 inch blocks.
Bring Dashi to a boil on high heat. Once boiling, reduce heat to medium-low, add chicken into stovetop pot followed by soy sauce, sweetener, Japanese sake and salt. Cover and cook for 3-5 minutes until chicken is cooked through. Once chicken is cooked, taste and adjust with salt to preference.
Prepare noodles by following boiling instructions on the package. If using shirataki noodles, strain prepacked liquid and wash noodles under cold water.
Add noodles into the soup and transfer to serving bowl, top with green onions and sprinkle of optional togarashi.

Video

Nutrition