Chicken Sukiyaki

Chicken Sukiyaki is a quick and easy one-pot meal packed with tender chicken thighs, fresh veggies, and a rich sukiyaki sauce. Ready in just 15 minutes, this cozy dish brings the delicious flavors of traditional Japanese sukiyaki to your stovetop, making it the perfect weeknight dinner!

Course Main Course

Cuisine Japanese

Keyword Chicken Sukiyaki

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 1253kcal

Ingredients

Sukiyaki

1 lbs Chicken Thigh cubed
1/2 Cup Carrots Sliced
6-8 oz Konnyaku Noodles 1 pack
1 Cup Napa Cabbage chopped
4 Shiitake Mushroom sliced
3 Stalks Green Onions cut in thirds
16 oz Tofu 1 pack
2 Pack Udon optional
4 Egg optional
1 Cup Dashi reserve to adjust flavor as desired

Tare

1 1/2 Cup Japanese Sake
3/4 Cup Sweetener your preferred sweetener
3/4 Cup Soy Sauce
1/2 Cup Dashi

Instructions

Gather all the ingredients.
Chop and slice the carrots, napa cabbage, shiitake mushrooms, and tofu. Cut the green onion into thirds.
Combine Japanese sake, sweetener, soy sauce, and 1/2 cup of dashi in a pot and bring to a soft boil.
Next add the carrots, napa cabbage, konnyaku noodles, shiitake mushrooms, green onions, tofu, and any optional udon. Cover the pot and simmer on low heat for 3-5 minutes, or until the vegetables are tender.
Add the cubed chicken thigh to the pot and cook for 3-4 minutes, or until browned.
Remove the pot from the heat and transfer the sukiyaki to individual serving bowls. If you like, add a raw egg, mix it into the sauce, and enjoy. If needed, adjust the flavor by adding the reserved 1 cup of dashi to the sauce.

Video

Nutrition