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Chicken Shabu Shabu

Discover the simplicity of Chicken Shabu Shabu, a flavorful Japanese delight crafted for easy home cooking. Dive into tender chicken, crisp veggies, and zesty ponzu sauce, all in one pot. Perfect for busy nights or relaxed gatherings, this recipe promises deliciousness with every bite!
Course Main Course
Cuisine Japanese
Keyword Chicken Shabu Shabu
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 336kcal

Ingredients

Shabu Shabu

  • 1 lbs Chicken cubed
  • 4-6 Leaves Napa Cabbage
  • 1 Head Baby Bok Choy small
  • 1 Cup Spinach Leaves
  • 1/4 Cup Tofu cubed, optional
  • 1/4 Cup Fried Age Tofu cubed, optional
  • 1-2 Slices Fish Cake optional
  • 4 Cups Dashi can sub with water
  • 2 tbsp Japanese Sake or Chinese cooking wine
  • 1/2 tsp Salt

Sauce

  • 3 tbsp Ponzu
  • 1 tsp Sweetener your preferred sweetener
  • 1 Clove Garlic grated
  • 1 Stalk Green Onion
  • 1/2 tsp Lemon Juice

Instructions

  • Gather all the ingredients.
    Ingredients to make Japanese chicken shabu shabu on the countertop.
  • Prepare the vegetables by washing and chopping them into bite-sized pieces. Cut the chicken into bite-sized cubes.
    Shabu shabu vegetables and chicken cut into pieces.
  • Prepare dipping sauce by combining ponzu, sweetener, grated garlic, lemon juice and chopped green onions in a sauce bowl.
    Dipping sauce for chicken shabu shabu.
  • Bring dashi to a boil in a stovetop pot. Once boiling, add in Japanese sake and salt.
    Broth for shabu shabu in a pot.
  • Next add in prepared vegetables and chicken, cover and cook on medium-low heat for 5-7 minutes or until vegetables are done to liking.
    Vegetables and chicken being cooked in broth.
  • Transfer the contents to a serving bowl, pour a little of the broth on top and serve with dipping sauce.
    Japanese chicken shabu shabu served with dipping sauce.

Video

Nutrition

Calories: 336kcal | Carbohydrates: 9g | Protein: 31g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 82mg | Sodium: 2738mg | Potassium: 866mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1839IU | Vitamin C: 23mg | Calcium: 224mg | Iron: 3mg