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Chicken mushroom risotto made with cauliflower rice being picked up with a wooden spoon, top down shot.
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Chicken Mushroom Risotto

Welcome to my kitchen! Indulge in the savory delight of my Creamy Chicken and Mushroom Risotto. This easy-to-make dish combines tender chicken, earthy mushrooms, and creamy rice cooked to perfection. Crafted with love and seasoned to perfection, it's a comforting meal that's sure to become a favorite.
Course Appetizer, Lunch, Main Course
Cuisine Italian, Worldwide
Keyword chicken mushroom risotto
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2 Bowls
Calories 561kcal

Ingredients

  • 2 tbsp Butter
  • 1 Clove Garlic
  • 3 oz Chicken Thigh
  • 3 Whole Common Mushrooms
  • 3 Cups Rice rice of choice
  • 1/2 Cup Heavy Whipping Cream
  • 1/2 Cup Grated Parmesan
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper
  • 1/8 tsp Nutmeg
  • Sprinkle of Shredded Parmesan optional

Instructions

  • Gather all the ingredients.
    Ingredients to make chicken mushroom risotto on the countertop.
  • Grate garlic with a grater or mince and set aside.
    Grated garlic.
  • Thinly slice mushrooms and set aside.
    Sliced mushrooms.
  • Chop chicken into cubes (about 1/4 x 1/4 inch) and set aside.
    Cubed chicken.
  • Melt butter in a large skillet over medium heat the add garlic, cubed chicken, mushrooms and for 2-3 minutes until chicken is slightly browned.
    Sliced mushroom and cubed chicken in a frying pan.
  • Stir in rice and cook until tender, approximately 1-2 minutes.
    Chicken mushroom risotto in a frying pan.
  • Stir in heavy cream, Parmesan cheese, salt, black pepper and nutmeg. Cook for 3-4 minutes until cheese is melted and infused into the mix.
    Chicken mushroom risotto in a frying pan with sauce.
  • Top with shredded Parmesan cheese.
    Chicken mushroom risotto served in a bowl.

Video

Nutrition

Calories: 561kcal | Carbohydrates: 13g | Protein: 22g | Fat: 48g | Saturated Fat: 27g | Cholesterol: 176mg | Sodium: 890mg | Potassium: 163mg | Fiber: 6g | Sugar: 1g | Vitamin A: 1479IU | Vitamin C: 1mg | Calcium: 316mg | Iron: 1mg