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Cheesecake stuffed strawberries served on a white serving plate, side angle shot.
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Cheesecake Stuffed Strawberries

Savor the irresistible Cheesecake Stuffed Strawberries - a healthier take on classic cheesecake. These juicy strawberries are filled with a luscious cheesecake mixture, creating a delightful treat bursting with flavor.
Course Dessert
Cuisine Worldwide
Keyword cheesecake stuffed strawberry
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 Pieces
Calories 70kcal

Ingredients

  • 6-8 Strawberries medium to large size
  • 4 oz Cream Cheese
  • 2 tbsp Sweetener your preferred sweetener
  • 1/2 tsp Vanilla Extract

Instructions

  • Gather all the ingredients.
    Ingredients for cheesecake stuffed strawberries.
  • Remove the stems from the strawberries, then carefully hollow out the inside by cutting around it slightly. If the strawberries are large enough, you can also use a melon baller. Cut off the tip of each strawberry to create a flat base so they can stand upright on a flat plate.
    Strawberry being hallowed out.
  • In a medium mixing bowl, add cream cheese, sweetener, and vanilla extract. Using a standing or an electric handheld mixer, beat cream cheese mixture until slightly fluffy approximately 2 minutes.
    Cream cheese filling in a mixing bowl.
  • Using a ziplock bag (or pastry bag), fill the cream cheese mixture and cut one of the bottom corners off with scissors.
    Cream cheese filling in a ziplock bag.
  • Fill each strawberry with the cream cheese mixture and place onto serving plate.
    Cheesecake stuffed strawberries.

Video

Nutrition

Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 61mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 254IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg