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Cheese foam cap being scooped out with a spoon.
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Cheese Foam Cap

Craft a creamy, indulgent Cheese Foam Cap at home with our simple recipe. Perfect for enhancing your favorite beverages like tea, coffee, or smoothies with rich, frothy goodness. Enjoy the flavors of boba tea shops in your own kitchen effortlessly!
Course Drinks
Cuisine Asian, Worldwide
Keyword cheese foam
Prep Time 3 minutes
Total Time 3 minutes
Servings 2
Calories 391kcal

Ingredients

  • 3 oz Cream Cheese room temperature
  • 3 tbsp Sweetener your preferred sweetener
  • 1/2 Cup Whipping Cream
  • 1/4 Cup Half and Half
  • 1/2 tsp Sea Salt

Instructions

  • Gather all the ingredients.
    Ingredients to make cheese foam cap on the countertop.
  • Prepare the cheese foam by combining cream cheese, sweetener, heavy cream, half and half, and sea salt in a mixing bowl. Use a hand mixer to mix the cream cheese mixture for 2-3 minutes until it forms medium-stiff peaks.
    Cheese foam cap in a mixing bowl.
  • Spoon the cheese foam mixture on top of your drink of choice.
    Cheese foam cap topped on top of a drink.

Video

Nutrition

Calories: 391kcal | Carbohydrates: 20g | Protein: 5g | Fat: 40g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 121mg | Sodium: 749mg | Potassium: 153mg | Sugar: 8g | Vitamin A: 1553IU | Vitamin C: 1mg | Calcium: 113mg