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Cinnamon sugar glazed macadamia nuts served in a white bowl.
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Candied Glazed Macadamia Nuts

Discover the irresistible goodness of my Candied Glazed Macadamia Nuts recipe. These crunchy and sweet treats are the perfect indulgence for macadamia nut lovers. Elevate your snacking experience with these delightful candied nuts.
Course Snack
Cuisine Hawaiian
Keyword candied macadamia nuts, flavored macadamia nuts, glazed macadamia nuts
Prep Time 3 minutes
Cook Time 5 minutes
Cooling Time 2 minutes
Total Time 10 minutes
Servings 1
Calories 584kcal

Ingredients

  • 1/2 Cup Macadamia Nuts roasted lightly salted or plain
  • 1 tbsp Butter
  • 1 tbsp Sweetener your preferred sweetener
  • 2 tsp Water
  • 1/4 tsp Ground Cinnamon

Instructions

  • Gather all the ingredients.
    Ingredients for Cinnamon sugar glazed macadamia nuts.
  • Preheat oven to 250F.
    Oven preheated to 250F.
  • In a small fry pan, add butter, sweetener, water and ground cinnamon on medium heat. Swirl the small fry pan around and cook until butter melts and starts to bubble, about 1-1.5 minutes.
    Cinnamon glaze.
  • Remove from heat and add in roasted macadamia nuts. Mix to ensure even coating on macadamia nuts and then set aside.
    Cinnamon glazed macadamia nuts in a frying pan.
  • Prepare an oven tray with silicone baking mat or greased sheet of aluminum foil. Transfer coated macadamia nuts onto silicone baking mat and make sure the macadamia nuts are not touching each other.
    Cinnamon glazed macadamia nuts in a silicon baking mat.
  • Bake at 250F for 5 minutes. After 5 minutes has passed, remove from oven and let glaze cool down and harden for 2-3 minutes. Transfer to serving plate and enjoy!
    Cinnamon glazed macadamia nuts based in the oven.

Video

Nutrition

Calories: 584kcal | Carbohydrates: 10g | Protein: 5g | Fat: 62g | Saturated Fat: 15g | Cholesterol: 31mg | Sodium: 105mg | Potassium: 247mg | Fiber: 6g | Sugar: 3g | Vitamin A: 355IU | Calcium: 57mg | Iron: 2mg