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–+ servings
Poor man's sushi made with canned tuna served on seaweed on a white plate.
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Can Tuna Sushi

Savor the joy of crafting homemade Can Tuna Sushi, a delightful and easy-to-make protein-packed snack!
Course Appetizer
Cuisine Asian Fusion
Keyword can tuna sushi, canned tuna in sushi, sushi with canned tuna
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 pieces
Calories 53kcal

Ingredients

  • 5 oz Canned Tuna for tuna in oil, use less mayo
  • 3 tbsp Kewpie Mayo can sub with regular mayo but will alter taste
  • 1/2 tsp Soy Sauce
  • 1/2 Whole Avocado
  • 2 Full Sheets Dried Seaweed
  • 1 tsp Sriracha

Instructions

  • Gather all the ingredients.
    Ingredients for can tuna sushi.
  • Take avocado and cut into slices and set aside.
  • Drain canned tuna and place into a small mixing bowl. Add Kewpie mayo and soy sauce with the tuna and mix well.
    Can tuna sushi mix in a bowl.
  • Take sheet of dried seaweed and cut into fourths and plate.
    Cut seaweed.
  • Place a spoonful of tuna mixture followed by one avocado slice and a drop of sriracha. Pick up like a wrap and enjoy!
    Can tuna sushi on a plate.

Video

Nutrition

Calories: 53kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 118mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg