Go Back
–+ servings
Cajun style beef jerky chips on a serving board.
Print

Cajun Beef Jerky Chips

Try my Cajun Beef Jerky Chips for a flavorful, protein-packed snack! This easy recipe uses thinly sliced beef, seasoned with Cajun spices, and air fried to crispy perfection. A simple, homemade alternative to store-bought jerky, perfect for on-the-go snacking!
Course Snack
Cuisine American, Worldwide
Keyword Cajun Beef Jerky Chips
Prep Time 1 minute
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 6 minutes
Servings 2
Calories 582kcal

Ingredients

  • 1 lb Beef thinly sliced, shaved beef
  • 2 tsp Old Bay Seasoning
  • 2 tsp Cajun Seasoning
  • 2 tsp Lemon Pepper
  • 1/2 tsp Cayenne Pepper
  • 1 tsp Sweetener your preferred sweetener

Instructions

  • Gather all the ingredients.
    Ingredients to make Cajun beef jerky chips on the countertop.
  • In a small bowl, combine Old Bay Seasoning, Cajun seasoning, lemon pepper, cayenne pepper, and sweetener. Stir to combine the spices well.
    Cajun style seasoning mix in a bowl.
  • Lay the beef slices flat and evenly sprinkle the seasoning on both sides.
    Beef slices seasoned.
  • Place the seasoned beef slices in a single layer on the air fryer tray. Air fry at 200°F for 45-60 minutes.
    Beef slices in an air frying tray.
  • Once done, let the beef slices cool for 5 minutes before serving. Note: Cooking time may vary depending on the thickness of the beef.
    Cajun beef jerky chips being cooled.

Video

Nutrition

Calories: 582kcal | Carbohydrates: 2g | Protein: 39g | Fat: 46g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 20g | Trans Fat: 3g | Cholesterol: 161mg | Sodium: 433mg | Potassium: 653mg | Fiber: 1g | Vitamin A: 602IU | Calcium: 48mg | Iron: 5mg